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Thursday, September 13, 2012

Crock Pot Pizza Soup

 Being a huge fan of both pizza and crockpots... I figured why not combine the two? This would be really good with a slice of garlic bread, if I were allowed, but I'll let you have all the fun and tell me about it later. Okay? Just promise not to gloat.




2 (16 ounce) cans crushed tomates
8 cups beef broth
4 small cans mushrooms
2 medium green peppers, diced
1 medium onion, diced
20 oz package turkey Italian sausage links
2 pkgs turkey pepperoni (about 4.5 oz each)
4 cloves garlic, minced
3 tsp Italian seasoning
   optional:
2 cups grated mozzarella
1/2 cup grated parmesan

Cook sausages. Let cool a little and slice.

Add all ingredients except cheeses in your crockpot. Cook on low for 6-8 hours.

Spoon into bowls and sprinkle with cheese, if desired.

Makes about 16 servings, so some to eat and some to freeze. Filled a 6 quart crockpot!

Per serving: 271 Calories, 114 from fat
                    12.7 grams of fat
                    7 grams of carbs
                    2 grams fiber
                   31 grams protein

With cheese on top: 313 Calories, 140 from fat
                       15.5 grams fat
                         8 grams Carbs
                         2 grams fiber
                         35 grams protein

1 Tasty Tidbits:

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