Weekinght Pork Chops

I wasn't sure about these the first time I made them, but the recipe was in a reputable magazine that I have always had luck with, so I gave it a shot. I don't often remember to make this, but when I do, we love it!

4 bone-in pork chops

1 tbsp vegetable oil

1/4 cup seedless strawberry jam

2 tbsp cider vinegar

1 tbsp prepared mustard

In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on ecah side. Reduce heat, cook uncovered for 10 -15 minutes or until juices run clear.

In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over the pork chops.

I served these with broccoli and swirled dill rolls, another family favorite!