I need to go to the doctor. I think I have been infected with cooking-more-itis, reputed to be highly contagious, and exhibits a wide range of sypmtoms: Baking more than usual; feeling the need to create new recipes; and, most seriously, a compulsion to post. Sounds serious... :-)
2 bagels, split and toasted
8 tomato slices
8 bacon strips, cooked
1 cup shredded mozzerella cheese
*I cut the bacon in half and then cook it. That way I only need 4 pieces of bacon!
Spread the toasted bagels with cream cheese to preference. Layer on the tomato slices, then the bacon, and sprinkle the mozzerella on top.
Broil 5 inches (top rack) from the heat for 1-2 minutes or until the cheese begins to brown. Makes 4 sandwiches.
We dip this in ranch dressing... the kids love it. It is easier for them to eat these if you cut the bagel in half after it is cooked. I cut all the sandwiches, because it is easier to dip them that way and I don't feel guilty for taking 2!
Very quick and easy, if you use the microwave to cook the bacon to crispy.