I stole my son's notebook. Well, technically is was mine anyway. He took mine to a church party, and some kid ripped it up. They bought him a new one, and I took it. :-) I got tired of coming up with recipes and having to remember what all went into it. Not easy! I have started writing them down in this notebook as I go, and it is sooo much easier to post them afterward!
My mom sent me home with several quarts of peaches a couple weeks ago. I was in the mood for a good fruit crisp, or cobbler, thanks to Lisa at What We Eat and her chicken cobbler. It was seriously yummy looking, go check it out! It got me craving warm crisp with ice cream.
1/2 cup butter
Combine all the rest of the ingredients, except for the butter. Cut in the butter until it resembles coarse crumbs. Place evenly on top of fruit. This is about twice the crisp topping that most people use, but I like it thick! Feel free to adjust to your own preference.
Bake at 375 for 30-35 minutes, or until fruit is bubbly and top is golden and crispy.
I liked the flavors of the peaches and plums together. Dessert didn't last long at our house with this one!